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Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment

The effect of storage condition (room temperature and sunlight exposure) of eight carbonated beverages sold in Nigeria were assessed over a period of 15 weeks of storage time. Properties such as antimony (Sb) leaching, pH, acidity, specific gravity (S.G.) and total soluble solid content (TSSC) were...

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Autor principal: Omokpariola, Daniel Omeodisemi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Environmental Health and Toxicology & Korea Society for Environmental Analysis 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582422/
https://www.ncbi.nlm.nih.gov/pubmed/36262063
http://dx.doi.org/10.5620/eaht.2022019
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author Omokpariola, Daniel Omeodisemi
author_facet Omokpariola, Daniel Omeodisemi
author_sort Omokpariola, Daniel Omeodisemi
collection PubMed
description The effect of storage condition (room temperature and sunlight exposure) of eight carbonated beverages sold in Nigeria were assessed over a period of 15 weeks of storage time. Properties such as antimony (Sb) leaching, pH, acidity, specific gravity (S.G.) and total soluble solid content (TSSC) were analyzed using appropriate instrument and methodology at three weeks interval respectively. The concentration of Sb determined ranged from 0.001–0.011 mg/L and 0.001–0.0015 mg/L for room temperature and sunlight exposure. pH was between 2.82–4.81 and 2.82–4.82. TSSC were 0–14 O brix and 0–14.96 O brix. Acidity were 0.025–0.19 and 0.025–0.34. Specific gravity was 0.9921–1.052 and 0.9921–1.0577. The result shows that pH decreased with time as Sb, TSSC, acidity and S.G. increased with time thereby influencing significance (p<0.05). Difference in Sb amounts shows that sunlight exposure had more impacts compared to room temperature as storage time increased. TSSC values increased steadily leading to hydrolysis of sugar and other chemical ingredients, thus affecting the specific gravity. Acidity impacted by increased reactivity from carbon dioxide present, which reduces pH of the drink. Chemometric assessment such as contamination factor and pollution load index indicate low concentration and no pollution associated. Factor analysis conducted showed that all parameters and storage time were positively interrelated except for pH due to side reaction. Cumulative variance showed high variance (>50). Health risk assessment conducted for adults and children showed that Tolerable Dose Index and Hazard Index were below one, thus indicates no adverse health impact as the values were relatively higher in children compared to adults. Prolong consumption of carbonated drinks stored longer than expected can cause fatigue and headaches on a short-term basis, and weight loss and diabetes on a long run especially in children. Regular parental monitoring is advised to mitigate health impact for children.
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spelling pubmed-95824222022-10-26 Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment Omokpariola, Daniel Omeodisemi Environ Anal Health Toxicol Original Article The effect of storage condition (room temperature and sunlight exposure) of eight carbonated beverages sold in Nigeria were assessed over a period of 15 weeks of storage time. Properties such as antimony (Sb) leaching, pH, acidity, specific gravity (S.G.) and total soluble solid content (TSSC) were analyzed using appropriate instrument and methodology at three weeks interval respectively. The concentration of Sb determined ranged from 0.001–0.011 mg/L and 0.001–0.0015 mg/L for room temperature and sunlight exposure. pH was between 2.82–4.81 and 2.82–4.82. TSSC were 0–14 O brix and 0–14.96 O brix. Acidity were 0.025–0.19 and 0.025–0.34. Specific gravity was 0.9921–1.052 and 0.9921–1.0577. The result shows that pH decreased with time as Sb, TSSC, acidity and S.G. increased with time thereby influencing significance (p<0.05). Difference in Sb amounts shows that sunlight exposure had more impacts compared to room temperature as storage time increased. TSSC values increased steadily leading to hydrolysis of sugar and other chemical ingredients, thus affecting the specific gravity. Acidity impacted by increased reactivity from carbon dioxide present, which reduces pH of the drink. Chemometric assessment such as contamination factor and pollution load index indicate low concentration and no pollution associated. Factor analysis conducted showed that all parameters and storage time were positively interrelated except for pH due to side reaction. Cumulative variance showed high variance (>50). Health risk assessment conducted for adults and children showed that Tolerable Dose Index and Hazard Index were below one, thus indicates no adverse health impact as the values were relatively higher in children compared to adults. Prolong consumption of carbonated drinks stored longer than expected can cause fatigue and headaches on a short-term basis, and weight loss and diabetes on a long run especially in children. Regular parental monitoring is advised to mitigate health impact for children. The Korean Society of Environmental Health and Toxicology & Korea Society for Environmental Analysis 2022-07-12 /pmc/articles/PMC9582422/ /pubmed/36262063 http://dx.doi.org/10.5620/eaht.2022019 Text en Copyright © 2022 The Korean Society of Environmental Health and Toxicology & Korea Society for Environmental Analysis https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Omokpariola, Daniel Omeodisemi
Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment
title Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment
title_full Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment
title_fullStr Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment
title_full_unstemmed Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment
title_short Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment
title_sort influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (pet) bottles: chemometric and health risk assessment
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582422/
https://www.ncbi.nlm.nih.gov/pubmed/36262063
http://dx.doi.org/10.5620/eaht.2022019
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