Raw cow milk nutritional content and microbiological quality predictors of South Gondar zone dairy farmers in Ethiopia, 2020

BACKGROUND: Raw milk is a good growth medium for microbes because of its neutral pH and nutrient content. In Ethiopia; few studies were done to assess the microbial quality of raw cow milk. But, none of them focused on the nutrient content of raw cow milk. Therefore; this study aimed at evaluating r...

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Detalles Bibliográficos
Autores principales: Yenew, Chalachew, Tadele, Fitalew, Minuye, Binyam, Sisay, Ermiyas, Asmamaw, Tadesse, Mulatu, Sileshi, Demissie, Biruk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582711/
https://www.ncbi.nlm.nih.gov/pubmed/36276753
http://dx.doi.org/10.1016/j.heliyon.2022.e11020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582711/
https://www.ncbi.nlm.nih.gov/pubmed/36276753
http://dx.doi.org/10.1016/j.heliyon.2022.e11020

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