Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011–2021)

Salmonella is one of the most common agents of foodborne illness. The genus Salmonella includes two species (Salmonella bongori and S. enterica) and six subspecies (enterica I, salamae II, arizonae IIIa, diarizonae IIIb, houtenae IV, and indica VI), each of which contains multiple serotypes associat...

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Detalles Bibliográficos
Autores principales: Peruzy, Maria Francesca, Proroga, Yolande Thérèse Rose, Capuano, Federico, Mancusi, Andrea, Montone, Angela Michela Immacolata, Cristiano, Daniela, Balestrieri, Anna, Murru, Nicoletta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582760/
https://www.ncbi.nlm.nih.gov/pubmed/36274687
http://dx.doi.org/10.3389/fmicb.2022.1005035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582760/
https://www.ncbi.nlm.nih.gov/pubmed/36274687
http://dx.doi.org/10.3389/fmicb.2022.1005035

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