Cargando…

Higher niacin intakes improve the lean meat rate of Ningxiang pigs by regulating lipid metabolism and gut microbiota

As one of the local pig breeds in China with a high fat rate, improving the lean meat rate of Ningxiang pigs through nutritional intervention is an urgent issue to be solved. As an important feed additive, niacin plays an important role in lipid metabolism. The purpose of this study was to investiga...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Zhaobin, Zeng, Xianglin, Zhang, Cheng, Wang, Qianqian, Zhang, Weidong, Xie, Junyan, Chen, Jiashun, Hu, Qin, Wang, Qiye, Yang, Huansheng, Yin, Yulong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582987/ https://www.ncbi.nlm.nih.gov/pubmed/36276825 http://dx.doi.org/10.3389/fnut.2022.959039

Ejemplares similares

Comparative Microbial Profiles of Colonic Digesta between Ningxiang Pig and Large White Pig
por: Lei, Linfeng, et al.
Publicado: (2021)

Effect of Different Levels of Niacin on Serum Biochemical Parameters, Antioxidant Status, Cytokine Levels, Inflammatory Gene Expression and Colonic Microbial Composition in Weaned Piglets
por: Wang, Zhaobin, et al.
Publicado: (2022)

Obese Ningxiang pig-derived microbiota rewires carnitine metabolism to promote muscle fatty acid deposition in lean DLY pigs
por: Yin, Jie, et al.
Publicado: (2023)

Evolution of the Gut Microbiota and Its Fermentation Characteristics of Ningxiang Pigs at the Young Stage
por: Li, Hao, et al.
Publicado: (2021)

Meat Quality and Fatty Acid Profiles of Chinese Ningxiang Pigs Following Supplementation with N-Carbamylglutamate
por: Xing, Yueteng, et al.
Publicado: (2020)

Identifying Genetic Architecture of Carcass and Meat Quality Traits in a Ningxiang Indigenous Pig Population
por: Yin, Shishu, et al.
Publicado: (2023)

Comparative Characterization of Volatile Compounds of Ningxiang Pig, Duroc and Their Crosses (Duroc × Ningxiang) by Using SPME-GC-MS
por: Zhu, Bangqiang, et al.
Publicado: (2023)

Effect of Excessive or Restrictive Energy on Growth Performance, Meat Quality, and Intramuscular Fat Deposition in Finishing Ningxiang Pigs
por: Chen, Jiayi, et al.
Publicado: (2020)

Comparison of fatty acid profile of three adipose tissues in Ningxiang pigs
por: Jiang, Qianming, et al.
Publicado: (2018)

Genomic mating as sustainable breeding for Chinese indigenous Ningxiang pigs
por: He, Jun, et al.
Publicado: (2020)

Effects of Niacin on Resistance to Enterotoxigenic Escherichia coli Infection in Weaned Piglets
por: Zhen, Rui, et al.
Publicado: (2022)

Identification of crucial modules and genes associated with backfat tissue development by WGCNA in Ningxiang pigs
por: Chen, Chen, et al.
Publicado: (2023)

A Comprehensive Genomic Analysis of Chinese Indigenous Ningxiang Pigs: Genomic Breed Compositions, Runs of Homozygosity, and Beyond
por: Yin, Shishu, et al.
Publicado: (2023)

Dietary Supplementation of ε-Polylysine Beneficially Affects Ileal Microbiota Structure and Function in Ningxiang Pigs
por: Zhang, Xuelei, et al.
Publicado: (2020)

Dietary high protein-induced diarrhea and intestinal inflammation by activation of NF-κB signaling in piglets
por: Yin, Lanmei, et al.
Publicado: (2021)

Genome-Wide Association Study and Identification of Candidate Genes for Intramuscular Fat Fatty Acid Composition in Ningxiang Pigs
por: Zeng, Qinghua, et al.
Publicado: (2023)

Integrative Analysis of Transcriptomic and Lipidomic Profiles Reveals a Differential Subcutaneous Adipose Tissue Mechanism among Ningxiang Pig and Berkshires, and Their Offspring
por: Deng, Xiaoxiao, et al.
Publicado: (2023)

Effect of Betaine Diet on Growth Performance, Carcass Quality and Fat Deposition in Finishing Ningxiang Pigs
por: Wang, Yaodong, et al.
Publicado: (2021)

Effects of Polyunsaturated Fatty Acids Supplementation on the Meat Quality of Pigs: A Meta-Analysis
por: Wang, Liyi, et al.
Publicado: (2021)

Insight into Liver lncRNA and mRNA Profiling at Four Developmental Stages in Ningxiang Pig
por: Gong, Yan, et al.
Publicado: (2021)

Integrated Analysis of lncRNA and mRNA in Subcutaneous Adipose Tissue of Ningxiang Pig
por: Gong, Yan, et al.
Publicado: (2021)

Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs
por: Wang, Dong, et al.
Publicado: (2022)

Micro-Coevolution of Genetics Rather Than Diet With Enterotype in Pigs
por: Ma, Ning, et al.
Publicado: (2022)

Dietary butyrate, lauric acid and stearic acid improve gut morphology and epithelial cell turnover in weaned piglets
por: Zeng, Xianglin, et al.
Publicado: (2022)

Spatiotemporal Regulation of Circular RNA Expression during Liver Development of Chinese Indigenous Ningxiang Pigs
por: Chen, Wenwu, et al.
Publicado: (2022)

Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank
por: Papier, Keren, et al.
Publicado: (2021)

Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs
por: Zhang, Xin, et al.
Publicado: (2022)

Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique
por: Yang, Caijiao, et al.
Publicado: (2022)

Effects of alfalfa levels on carcass traits, meat quality, fatty acid composition, amino acid profile, and gut microflora composition of Heigai pigs
por: Li, Jie, et al.
Publicado: (2022)

Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights
por: Xu, Doudou, et al.
Publicado: (2022)

Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork
por: Gao, Hu, et al.
Publicado: (2023)

Transcriptome Analysis Reveals the Age-Related Developmental Dynamics Pattern of the Longissimus Dorsi Muscle in Ningxiang Pigs
por: Liufu, Sui, et al.
Publicado: (2023)

Dietary Betaine Addition Alters Carcass Traits, Meat Quality, and Nitrogen Metabolism of Bama Mini-Pigs
por: Cheng, Yating, et al.
Publicado: (2021)

Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model
por: Heerschop, Samantha N., et al.
Publicado: (2022)

Intravenous Niacin Acutely Improves the Efficiency of Dietary Fat Storage in Lean and Obese Humans
por: Nelson, Robert H., et al.
Publicado: (2012)

Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs
por: Cai, Qiaoli, et al.
Publicado: (2021)

Comparing meat abstainers with avid meat eaters and committed meat reducers
por: Verain, Muriel C. D., et al.
Publicado: (2022)

Higher Serum Bilirubin Levels in Response to Higher Carbohydrate Intake During Early Pregnancy and Lower Gestational Diabetes Mellitus Occurrence in Overweight and Obese Gravidae
por: He, Wennan, et al.
Publicado: (2021)

Effects of Adding Lean Red Meat to A Vegetarian Diet on Gut Microbiota in Young Adults: A Randomized Controlled Trial
por: Wang, Yu, et al.
Publicado: (2022)

Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry
por: O'Connor, Lauren E., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_sdd5d2mm1bse5d1o969sjfd3jb