Detection of acrylamide traces in some commonly consumed heat-treated carbohydrate-rich foods by GC-MS/MS in Bangladesh

The present study aimed to determine acrylamide traces in180 heat-treated carbohydrate-rich foods through gas chromatography coupled to mass spectrometry (GC-MS/MS) in Bangladesh. Detected acrylamide contents were 730 ± 293 μg/kg, 244 ± 83 μg μg/kg, 598 ± 222 μg/kg, 340 ± 189 μg/kg, 548 ± 278 μg/kg,...

Descripción completa

Detalles Bibliográficos
Autores principales: Hasan, G. M. M. Anwarul, Das, Anuj Kumer, Satter, Mohammed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583123/
https://www.ncbi.nlm.nih.gov/pubmed/36276720
http://dx.doi.org/10.1016/j.heliyon.2022.e11092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583123/
https://www.ncbi.nlm.nih.gov/pubmed/36276720
http://dx.doi.org/10.1016/j.heliyon.2022.e11092

Ejemplares similares