Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism

Pitaya is an important fresh-cut product in the global fruit market. The health benefits of fresh-cut red pitaya fruit are attributed to its unique phenolic content and other antioxidants, but the fruit is highly susceptible to spoilage which causes a decline in nutritional quality. In this study, w...

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Detalles Bibliográficos
Autores principales: Li, Chen, Wang, Shan, Wang, Jiayi, Wu, Zhaohui, Xu, Yaping, Wu, Zhaoxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583149/
https://www.ncbi.nlm.nih.gov/pubmed/36276831
http://dx.doi.org/10.3389/fnut.2022.1016607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583149/
https://www.ncbi.nlm.nih.gov/pubmed/36276831
http://dx.doi.org/10.3389/fnut.2022.1016607

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