Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae

Non-conventional yeasts such as Torulaspora delbrueckii (Td) have been proposed for sparkling winemaking. Unfortunately, this yeast has poor efficiency in completing wine fermentation as compared to Saccharomyces cerevisiae (Sc). New mutants with increased resistance to SO(2), ethanol, and high CO(2...

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Detalles Bibliográficos
Autores principales: Martínez, Alberto, Zamora, Emiliano, Álvarez, María L., Bautista-Gallego, Joaquín, Ramírez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583163/
https://www.ncbi.nlm.nih.gov/pubmed/36274726
http://dx.doi.org/10.3389/fmicb.2022.1006978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583163/
https://www.ncbi.nlm.nih.gov/pubmed/36274726
http://dx.doi.org/10.3389/fmicb.2022.1006978

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