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Biochemical Properties of β-Amylase from Red Algae and Improvement of Its Thermostability through Immobilization
[Image: see text] β-Amylase hydrolyzes polysaccharides, such as starch, into maltose. It is used as an industrial enzyme in the production of food and pharmaceuticals. The eukaryotic red alga Cyanidioschyzon merolae is a unicellular alga that grows at an optimum pH of 2.0–3.0 and an optimum temperat...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583313/ https://www.ncbi.nlm.nih.gov/pubmed/36278071 http://dx.doi.org/10.1021/acsomega.2c03315 |