Effectiveness of a teaching unit on the willingness to consume insect-based food – An intervention study with adolescents from Germany

This study investigated the effect of a four-lesson teaching unit titled “Entomophagy and Sustainability” on the willingness of adolescents in Germany to consume insect-based food (N = 114; M(Age) = 15.77 years; SD(Age) = 1.12 years; female = 58.8%). The main aim of the study was to test whether the...

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Detalles Bibliográficos
Autores principales: Szczepanski, Lena, Dupont, Jacqueline, Schade, Fenja, Hellberg, Henrike, Büscher, Milan, Fiebelkorn, Florian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583909/
https://www.ncbi.nlm.nih.gov/pubmed/36276833
http://dx.doi.org/10.3389/fnut.2022.889805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583909/
https://www.ncbi.nlm.nih.gov/pubmed/36276833
http://dx.doi.org/10.3389/fnut.2022.889805

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