Color and physiochemical attributes of pointed gourd (Trichosanthes dioica Roxb.) influenced by modified atmosphere packaging and postharvest treatment during storage

The efficiency of modified atmosphere packaging (MAP) in combination with postharvest treatment on the shelf-life, physiochemical attributes, color, and nutrition of pointed gourd was studied after storing in refrigerated (low temperature, LT) and ambient (room temperature, RT) conditions. Fresh poi...

Descripción completa

Detalles Bibliográficos
Autores principales: Hassan, Jahidul, Jahan, Farzana, Rajib, Md. Mijanur Rahman, Sarker, Umakanta, Miyajima, Ikuo, Ozaki, Yukio, Ercisli, Sezai, Golokhvast, Kirill S., Marc, Romina Alina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583917/
https://www.ncbi.nlm.nih.gov/pubmed/36275589
http://dx.doi.org/10.3389/fpls.2022.1016324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9583917/
https://www.ncbi.nlm.nih.gov/pubmed/36275589
http://dx.doi.org/10.3389/fpls.2022.1016324

Ejemplares similares