A qualitative study about cancer outpatients’ experiences with selective taste control of bread as a self‐care intervention

AIM: Alterations in taste are distressing side effects for cancer patients receiving chemotherapy. The Center for Gastrology (Belgium) developed a self‐care intervention based on taste control. This intervention contains an assessment of the individual taste and food hedonics. It provides recipes ba...

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Detalles Bibliográficos
Autores principales: Corremans, Marleen, Goossens, Edwig, Adriaenssens, Jef, Mortelmans, Dimitri, Geurden, Bart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584475/
https://www.ncbi.nlm.nih.gov/pubmed/34146375
http://dx.doi.org/10.1002/nop2.967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584475/
https://www.ncbi.nlm.nih.gov/pubmed/34146375
http://dx.doi.org/10.1002/nop2.967

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