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A qualitative study about cancer outpatients’ experiences with selective taste control of bread as a self‐care intervention
AIM: Alterations in taste are distressing side effects for cancer patients receiving chemotherapy. The Center for Gastrology (Belgium) developed a self‐care intervention based on taste control. This intervention contains an assessment of the individual taste and food hedonics. It provides recipes ba...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584475/ https://www.ncbi.nlm.nih.gov/pubmed/34146375 http://dx.doi.org/10.1002/nop2.967 |