Hydroxytyrosol-rich extract from olive juice as an additive in gilthead sea bream juveniles fed a high-fat diet: Regulation of somatic growth

The dietary inclusion of plant-based products in fish feeds formulation is required for the sustainable development of aquaculture. Moreover, considering functional diets, hydroxytyrosol, one of the major phenolic compounds found in olives (Olea europaea), has been identified as a potential candidat...

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Detalles Bibliográficos
Autores principales: Balbuena-Pecino, Sara, Montblanch, Manel, García-Meilán, Irene, Fontanillas, Ramon, Gallardo, Ángeles, Gutiérrez, Joaquim, Navarro, Isabel, Capilla, Encarnación
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584614/
https://www.ncbi.nlm.nih.gov/pubmed/36277183
http://dx.doi.org/10.3389/fphys.2022.966175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9584614/
https://www.ncbi.nlm.nih.gov/pubmed/36277183
http://dx.doi.org/10.3389/fphys.2022.966175

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