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Quantitative Changes of Phenolic Compounds in Pine Twigs by Variety, Harvest Season, and Growing Region
Three new phenolic compounds including pinosylvin 3-methoxy-5-O-β-D-glucoside (PMG), taxiresinol 4’-O-α-L-rhamnoside (TRR), and lariciresinol 4’-O-α-L-rhamnoside (LRR) were first isolated and identified from red pine (Pinus densiflora Sieb. et Zucc.) twigs, together with four known compounds, such a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585405/ https://www.ncbi.nlm.nih.gov/pubmed/36313064 http://dx.doi.org/10.3746/pnf.2022.27.3.299 |