Determination of the Sugar Content in High-Sugar Beverages

We determined the sugar content of 75 samples, including eight black sugar beverages (BSBs) and seven Dalgona lattes (DLs) from Seoul, Korea, using high-performance liquid chromatography-evaporative light scattering detector. The mean sugar content per 100 g was 12.7 g and 12.3 g for BSB and DL, res...

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Detalles Bibliográficos
Autores principales: Kim, Suun, Kim, Nayoung, Lee, Saeram, Lee, Sungdeuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2022
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585407/
https://www.ncbi.nlm.nih.gov/pubmed/36313057
http://dx.doi.org/10.3746/pnf.2022.27.3.309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585407/
https://www.ncbi.nlm.nih.gov/pubmed/36313057
http://dx.doi.org/10.3746/pnf.2022.27.3.309

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