Cargando…

Determination of the Sugar Content in High-Sugar Beverages

We determined the sugar content of 75 samples, including eight black sugar beverages (BSBs) and seven Dalgona lattes (DLs) from Seoul, Korea, using high-performance liquid chromatography-evaporative light scattering detector. The mean sugar content per 100 g was 12.7 g and 12.3 g for BSB and DL, res...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kim, Suun, Kim, Nayoung, Lee, Saeram, Lee, Sungdeuk
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2022
Materias:	Original
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585407/ https://www.ncbi.nlm.nih.gov/pubmed/36313057 http://dx.doi.org/10.3746/pnf.2022.27.3.309

Ejemplares similares

Sugar Content of Market Beverages and Children’s Sugar Intake from Beverages in Beijing, China
por: Wen, Jing, et al.
Publicado: (2021)

Reduction of Sugar-Sweetened Beverage Consumption in Elementary School Students Using an Educational Curriculum of Beverage Sugar Content
por: Rauba, Jason, et al.
Publicado: (2017)

Sugar Content and Warning Criteria Evaluation for Popular Sugar-Sweetened Beverages in Taipei, Taiwan
por: Yen, Chieh, et al.
Publicado: (2022)

Socioeconomic burden of sugar-sweetened beverages consumption in Korea
por: Shim, Jee-Seon, et al.
Publicado: (2019)

An examination of Ireland’s sugar sweetened beverage tax (sugar tax) in practice
por: Houghton, Frank, et al.
Publicado: (2023)

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents
por: Ha, Kyungho, et al.
Publicado: (2016)

The palatability of sugar-sweetened beverage taxation: A content analysis of newspaper coverage of the UK sugar debate
por: Buckton, Christina H., et al.
Publicado: (2018)

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages
por: Bernstein, Jodi T., et al.
Publicado: (2016)

Distribution of sugar-sweetened beverage sales volume by sugar content in the United States: implications for tiered taxation and tax revenue
por: Powell, Lisa M., et al.
Publicado: (2020)

Sugars and adiposity: the long‐term effects of consuming added and naturally occurring sugars in foods and in beverages
por: Lee, A. K., et al.
Publicado: (2015)

Effectiveness and Policy Determinants of Sugar-Sweetened Beverage Taxes
por: Hagenaars, L.L., et al.
Publicado: (2021)

Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China
por: Liu, Xue-Ting, et al.
Publicado: (2022)

The impact of the Oakland sugar-sweetened beverage tax on price promotions of sugar-sweetened and alternative beverages
por: El-Sayed, Osama M., et al.
Publicado: (2023)

Sugar and energy content of carbonated sugar-sweetened beverages in Haidian District, Beijing: a cross-sectional study
por: Lin, Lizi, et al.
Publicado: (2018)

Online News Coverage of the Sugar-Sweetened Beverages Tax in Malaysia: Content Analysis
por: Mohd Hanim, Muhammad Faiz, et al.
Publicado: (2021)

Sugar Is the Key Cause of Overweight/Obesity in Sugar-Sweetened Beverages (SSB)
por: Yu, Lianlong, et al.
Publicado: (2022)

Impact of a sugar-sweetened beverage tax on sugar producers in Ukraine
por: Mandeville, Kate L, et al.
Publicado: (2023)

Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages
por: Debebe, Ayalew, et al.
Publicado: (2018)

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
por: Ramne, Stina, et al.
Publicado: (2020)

Maternal Sugar-Sweetened Beverage Intakes Are Predictive of Infant Added Sugar Intakes
por: Murray, Abigail, et al.
Publicado: (2022)

Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition
por: Nik Mohd Rosdy, Nik Mohd Mazuan, et al.
Publicado: (2023)

Laboratory analysis of glucose, fructose, and sucrose contents in Japanese common beverages for the exact assessment of beverage-derived sugar intake
por: Ando, Yoshitaka, et al.
Publicado: (2023)

The association between sugar-sweetened beverage availability in school vending machines and school staff sugar-sweetened beverage consumption
por: Rauzon, Suzanne, et al.
Publicado: (2020)

Worksite nutrition supports and sugar‐sweetened beverage consumption
por: Hipp, J. A., et al.
Publicado: (2016)

The advocacy coalition of sugar-sweetened beverage taxes in Indonesia
por: Putri, Rayssa Anggraeni, et al.
Publicado: (2023)

The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional study
por: Jin, Chuyao, et al.
Publicado: (2019)

Effectiveness and equity of sugar-sweetened beverage taxation
por: Basu, Sanjay, et al.
Publicado: (2017)

The ethics of excise taxes on sugar-sweetened beverages
por: Falbe, Jennifer
Publicado: (2020)

High sugar intake from sugar‐sweetened beverages is associated with prevalence of untreated decay in US adults: NHANES 2013–2016
por: Moss, Mark E., et al.
Publicado: (2021)

Association of a Sweetened Beverage Tax With Purchases of Beverages and High-Sugar Foods at Independent Stores in Philadelphia
por: Bleich, Sara N., et al.
Publicado: (2021)

Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study
por: Hill, Courtney, et al.
Publicado: (2021)

Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
por: Caro, Juan Carlos, et al.
Publicado: (2018)

Sugar intake and all-cause mortality—differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices
por: Scheffers, Floor R., et al.
Publicado: (2020)

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia
por: Zupanič, Nina, et al.
Publicado: (2018)

Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages
por: Bernstein, Jodi T., et al.
Publicado: (2017)

Measures to reduce sugar, fat, and salt content of food and beverages in selected European countries
por: Dittmann, A, et al.
Publicado: (2023)

Sugar-Sweetened and Diet Beverage Consumption in Philadelphia One Year after the Beverage Tax
por: Zhong, Yichen, et al.
Publicado: (2020)

The Association between Maternal Sugar-Sweetened Beverage Consumption and Infant/Toddler Added Sugar Intakes
por: Griebel-Thompson, Adrianne K., et al.
Publicado: (2022)

Determinants of sugar‐sweetened beverage consumption in young children: a systematic review
por: Mazarello Paes, V., et al.
Publicado: (2015)

Determinants of Sugar-Sweetened Beverage Consumption Among Adults in Perambalur District of India
por: Subramanian, Ezhilnila, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_pb5uncsicd6nbpfns2idk17jq5