The in vitro fermentation of compound oral liquid by human colonic microbiota altered the abundance of probiotics and short-chain fatty acid production

Compound oral liquid (COL), made from functional herbal foods, has gained immense popularity in China for healthcare. However, the interaction between the nutrients in COL and gut microbiota is still unclear. In our study, the content of total flavonoids, polyphenols, and proteins was increased and...

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Detalles Bibliográficos
Autores principales: Xiao, Ruiming, Chen, Hongzhang, Han, Hongbei, Luo, Guangjuan, Lin, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585530/
https://www.ncbi.nlm.nih.gov/pubmed/36329942
http://dx.doi.org/10.1039/d2ra05053f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585530/
https://www.ncbi.nlm.nih.gov/pubmed/36329942
http://dx.doi.org/10.1039/d2ra05053f

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