Cargando…

The in vitro fermentation of compound oral liquid by human colonic microbiota altered the abundance of probiotics and short-chain fatty acid production

Compound oral liquid (COL), made from functional herbal foods, has gained immense popularity in China for healthcare. However, the interaction between the nutrients in COL and gut microbiota is still unclear. In our study, the content of total flavonoids, polyphenols, and proteins was increased and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xiao, Ruiming, Chen, Hongzhang, Han, Hongbei, Luo, Guangjuan, Lin, Ying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2022
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585530/ https://www.ncbi.nlm.nih.gov/pubmed/36329942 http://dx.doi.org/10.1039/d2ra05053f

Ejemplares similares

Modulation of Gut Microbiota Composition and Short-Chain Fatty Acid Synthesis by Mogroside V in an In Vitro Incubation System
por: Xiao, Ruiming, et al.
Publicado: (2021)

Bacteroides ovatus colonization influences the abundance of intestinal short chain fatty acids and neurotransmitters
por: Horvath, Thomas D., et al.
Publicado: (2022)

Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions
por: Tuncil, Yunus E., et al.
Publicado: (2018)

Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota
por: Oh, Ju Kyoung, et al.
Publicado: (2021)

Amylopectin Partially Substituted by Cellulose in the Hindgut Was Beneficial to Short-Chain Fatty Acid Production and Probiotic Colonization
por: Bai, Yu, et al.
Publicado: (2023)

Short Chain Fatty Acids and Fecal Microbiota Abundance in Humans with Obesity: A Systematic Review and Meta-Analysis
por: Kim, Kyu Nam, et al.
Publicado: (2019)

Efficacy of Probiotic Compounds in Relieving Constipation and Their Colonization in Gut Microbiota
por: He, Yuan, et al.
Publicado: (2022)

Nicotine Exposure during Rodent Pregnancy Alters the Composition of Maternal Gut Microbiota and Abundance of Maternal and Amniotic Short Chain Fatty Acids
por: Zubcevic, Jasenka, et al.
Publicado: (2022)

Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers
por: Baxter, Nielson T., et al.
Publicado: (2019)

Effects of Zymosan on Short-Chain Fatty Acid and Gas Production in in vitro Fermentation Models of the Human Intestinal Microbiota
por: Pi, Xionge, et al.
Publicado: (2022)

Microbiota-derived short chain fatty acids in fermented Kidachi Aloe promote antimicrobial, anticancer, and immunomodulatory activities
por: Al-Madboly, Lamiaa A., et al.
Publicado: (2023)

Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids
por: Annunziata, Giuseppe, et al.
Publicado: (2020)

Role of microbiota and microbiota‐derived short‐chain fatty acids in PDAC
por: Temel, Hülya Yılmaz, et al.
Publicado: (2022)

Microbiota derived short chain fatty acids promote histone crotonylation in the colon through histone deacetylases
por: Fellows, Rachel, et al.
Publicado: (2018)

Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells
por: Lim, Su-Jin, et al.
Publicado: (2023)

Gut microbiota and short‐chain fatty acid alterations in cachectic cancer patients
por: Ubachs, Jorne, et al.
Publicado: (2021)

Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids
por: YAMAMURA, Ryodai, et al.
Publicado: (2019)

The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome
por: Markowiak-Kopeć, Paulina, et al.
Publicado: (2020)

THE ROLE OF PROBIOTIC INTERVENTION IN REGULATING GUT MICROBIOTA, SHORT-CHAIN FATTY ACIDS AND DEPRESSION-LIKE BEHAVIOR IN LEAD-EXPOSED RATS
por: Chen, Xiaojun, et al.
Publicado: (2022)

Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota
por: Harris, Hannah C., et al.
Publicado: (2017)

Gut Microbiota, Short-Chain Fatty Acids, and Herbal Medicines
por: Feng, Wuwen, et al.
Publicado: (2018)

Short-Chain Fatty Acids, Maternal Microbiota and Metabolism in Pregnancy
por: Ziętek, Maciej, et al.
Publicado: (2021)

Galactooligosaccharides and Resistant Starch Altered Microbiota and Short-Chain Fatty Acids in an in vitro Fermentation Study Using Gut Contents of Mud Crab (Scylla paramamosain)
por: Tran, Ngoc Tuan, et al.
Publicado: (2020)

Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults
por: Smith, Nicola M., et al.
Publicado: (2020)

Characterization of Short Chain Fatty Acids Produced by Selected Potential Probiotic Lactobacillus Strains
por: Thananimit, Suchera, et al.
Publicado: (2022)

Randomised clinical study: inulin short‐chain fatty acid esters for targeted delivery of short‐chain fatty acids to the human colon
por: Polyviou, T., et al.
Publicado: (2016)

Abundance of Gut Microbiota, Concentration of Short-Chain Fatty Acids, and Inflammatory Markers Associated with Elevated Body Fat, Overweight, and Obesity in Female Adolescents
por: Miranda, Valter Paulo Neves, et al.
Publicado: (2019)

Contributions of Colonic Short-Chain Fatty Acid Receptors in Energy Homeostasis
por: Kuwahara, Atsukazu
Publicado: (2014)

Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation
por: Alexander, Celeste, et al.
Publicado: (2019)

Altered gut microbiota and short chain fatty acids in Chinese children with autism spectrum disorder
por: Liu, Simeng, et al.
Publicado: (2019)

Gut Microbiota-Derived Short-Chain Fatty Acids, T Cells, and Inflammation
por: Kim, Chang H., et al.
Publicado: (2014)

Gut microbiota–derived short-chain fatty acids and kidney diseases
por: Li, Lingzhi, et al.
Publicado: (2017)

The Role of Short-Chain Fatty Acids of Gut Microbiota Origin in Hypertension
por: Wu, Yeshun, et al.
Publicado: (2021)

Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis
por: Portincasa, Piero, et al.
Publicado: (2022)

Taxonomic Characterization and Short-Chain Fatty Acids Production of the Obese Microbiota
por: Martínez-Cuesta, M. Carmen, et al.
Publicado: (2021)

Significance of Gut Microbiota and Short-Chain Fatty Acids in Heart Failure
por: Zhao, Peng, et al.
Publicado: (2022)

HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains
por: Calvigioni, Marco, et al.
Publicado: (2023)

Prolonged restraint stressor exposure in outbred CD-1 mice impacts microbiota, colonic inflammation, and short chain fatty acids
por: Maltz, Ross M., et al.
Publicado: (2018)

Microbiota-derived short-chain fatty acids do not interfere with SARS-CoV-2 infection of human colonic samples
por: Pascoal, Lívia Bitencourt, et al.
Publicado: (2021)

Free Fatty Acids Profiles Are Related to Gut Microbiota Signatures and Short-Chain Fatty Acids
por: Rodríguez-Carrio, Javier, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_niejlh27huqmp801g6o6v4emhj