Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium

[Image: see text] Astringency is a highly complex sensation which involves multiple mechanisms occurring simultaneously, such as the interaction between flavan-3-ols and salivary proteins (SP). Moreover, astringency development can be affected by the presence of polysaccharides such as mannoproteins...

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Detalles Bibliográficos
Autores principales: Ramos-Pineda, A. M., Manjón, E., Macías, R. I. R., García-Estévez, I., Escribano-Bailón, M. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585572/
https://www.ncbi.nlm.nih.gov/pubmed/35640024
http://dx.doi.org/10.1021/acs.jafc.1c08339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585572/
https://www.ncbi.nlm.nih.gov/pubmed/35640024
http://dx.doi.org/10.1021/acs.jafc.1c08339

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