Uncovering the genetic basis of gluten aggregation parameters by genome-wide association analysis in wheat (Triticum aestivum L.) using GlutoPeak

BACKGROUND: Numerous studies have shown that gluten aggregation properties directly affect the processing quality of wheat, however, the genetic basis of gluten aggregation properties were rarely reported. RESULTS: To explore the genetic basis of gluten aggregation properties in wheat, an associatio...

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Detalles Bibliográficos
Autores principales: Wu, Zhengqing, Qiu, Hongxia, Tian, Zhaoran, Liu, Congcong, Qin, Maomao, Li, Wenxu, Yang, Pan, Wen, Yao, Tian, Baoming, Wei, Fang, Zhou, Zhengfu, Lei, Zhensheng, Hou, Jinna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585721/
https://www.ncbi.nlm.nih.gov/pubmed/36271339
http://dx.doi.org/10.1186/s12870-022-03874-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585721/
https://www.ncbi.nlm.nih.gov/pubmed/36271339
http://dx.doi.org/10.1186/s12870-022-03874-5

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