Methylation level of potato gene OMT30376 regulates tuber anthocyanin transformations

After anthocyanin synthesis, a variety of anthocyanin compounds are produced through further methylation, glycosylation, and acylation. However, the effect of the potato methylase gene on anthocyanin biosynthesis has not been reported. Red and purple mutation types appear in tubers of the potato cul...

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Detalles Bibliográficos
Autores principales: Zhang, Huiling, Zhao, Yanan, Zhao, Xijuan, Zhang, Zhonghua, Liu, Ju, Shi, Minghui, Song, Botao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585915/
https://www.ncbi.nlm.nih.gov/pubmed/36275587
http://dx.doi.org/10.3389/fpls.2022.1021617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585915/
https://www.ncbi.nlm.nih.gov/pubmed/36275587
http://dx.doi.org/10.3389/fpls.2022.1021617

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