Cargando…

Methylation level of potato gene OMT30376 regulates tuber anthocyanin transformations

After anthocyanin synthesis, a variety of anthocyanin compounds are produced through further methylation, glycosylation, and acylation. However, the effect of the potato methylase gene on anthocyanin biosynthesis has not been reported. Red and purple mutation types appear in tubers of the potato cul...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Huiling, Zhao, Yanan, Zhao, Xijuan, Zhang, Zhonghua, Liu, Ju, Shi, Minghui, Song, Botao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9585915/ https://www.ncbi.nlm.nih.gov/pubmed/36275587 http://dx.doi.org/10.3389/fpls.2022.1021617

Ejemplares similares

Transcriptome analysis provides StMYBA1 gene that regulates potato anthocyanin biosynthesis by activating structural genes
por: Zhao, Xijuan, et al.
Publicado: (2023)

QTL analysis of tuber shape in a diploid potato population
por: Huang, Wei, et al.
Publicado: (2022)

Functional Characterization of 4′OMT and 7OMT Genes in BIA Biosynthesis
por: Gurkok, Tugba, et al.
Publicado: (2016)

NO and ABA Interaction Regulates Tuber Dormancy and Sprouting in Potato
por: Wang, Zhike, et al.
Publicado: (2020)

Insights into the genetic determination of tuber shape and eye depth in potato natural population based on autotetraploid potato genome
por: Zhao, Long, et al.
Publicado: (2023)

Disentangling the Potato Tuber Moth-Induced Early-Defense Response by Simulated Herbivory in Potato Plants
por: Mao, Zhiyao, et al.
Publicado: (2022)

The PIN family of proteins in potato and their putative role in tuberization
por: Roumeliotis, Efstathios, et al.
Publicado: (2013)

Effects of Polyhalite Fertilization on Skin Quality of Potato Tuber
por: Keren-Keiserman, Alexandra, et al.
Publicado: (2019)

The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers
por: Dancs, Gábor, et al.
Publicado: (2008)

Comparative transcriptome analysis of purple-fleshed sweet potato and its yellow-fleshed mutant provides insight into the transcription factors involved in anthocyanin biosynthesis in tuberous root
por: Dong, Wen, et al.
Publicado: (2022)

StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
por: Liu, Yuhui, et al.
Publicado: (2019)

Genetic Loci Conferring Reducing Sugar Accumulation and Conversion of Cold-Stored Potato Tubers Revealed by QTL Analysis in a Diploid Population
por: Xiao, Guilin, et al.
Publicado: (2018)

QTL for tuber morphology traits in diploid potato
por: Hara-Skrzypiec, Agnieszka, et al.
Publicado: (2018)

Comparative Transcriptome Analysis between Two Potato Cultivars in Tuber Induction to Reveal Associated Genes with Anthocyanin Accumulation
por: Ahn, Ju Young, et al.
Publicado: (2022)

Potato miR828 Is Associated With Purple Tuber Skin and Flesh Color
por: Bonar, Nicola, et al.
Publicado: (2018)

The Mode of Sucrose Degradation in Potato Tubers Determines the Fate of Assimilate Utilization
por: Ferreira, Stephanus J., et al.
Publicado: (2012)

Assuring Potato Tuber Quality during Storage: A Future Perspective
por: Alamar, M. C., et al.
Publicado: (2017)

Employing CRISPR/Cas Technology for the Improvement of Potato and Other Tuber Crops
por: Tussipkan, Dilnur, et al.
Publicado: (2021)

Identification of microRNAs and their target genes related to the accumulation of anthocyanin in purple potato tubers ( Solanum tuberosum )
por: Wu, Xiaojuan, et al.
Publicado: (2022)

Oil Accumulation in Transgenic Potato Tubers Alters Starch Quality and Nutritional Profile
por: Mitchell, Madeline, et al.
Publicado: (2017)

Light Regulation of Chlorophyll and Glycoalkaloid Biosynthesis During Tuber Greening of Potato S. tuberosum
por: Okamoto, Haruko, et al.
Publicado: (2020)

Differential Mechanisms of Potato Yield Loss Induced by High Day and Night Temperatures During Tuber Initiation and Bulking: Photosynthesis and Tuber Growth
por: Kim, Yean-Uk, et al.
Publicado: (2019)

Cultivar-dependent differences in tuber growth cause increased soil resistance in potato fields
por: Skilleter, Patrick, et al.
Publicado: (2023)

Analysis of Key Genes Involved in Potato Anthocyanin Biosynthesis Based on Genomics and Transcriptomics Data
por: Tengkun, Nie, et al.
Publicado: (2019)

DNA methylation affects photoperiodic tuberization in potato (Solanum tuberosum L.) by mediating the expression of genes related to the photoperiod and GA pathways
por: Ai, Yanjun, et al.
Publicado: (2021)

Molecular cloning and functional characterization of the promoter of a novel Aspergillus flavus inducible gene (AhOMT1) from peanut
por: Zhuang, Yuhui, et al.
Publicado: (2023)

Sodium silicate promotes wound healing by inducing the deposition of suberin polyphenolic and lignin in potato tubers
por: Han, Ye, et al.
Publicado: (2022)

Genomic regions associated with tuber traits in tetraploid potatoes and identification of superior clones for breeding purposes
por: Pandey, Jeewan, et al.
Publicado: (2022)

Preparation and Characterization of Methyl Jasmonate Microcapsules and Their Preserving Effects on Postharvest Potato Tuber
por: Han, Xiaozhen, et al.
Publicado: (2022)

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition
por: Ben Jeddou, Khawla, et al.
Publicado: (2021)

Effects of the repression of GIGANTEA gene StGI.04 on the potato leaf transcriptome and the anthocyanin content of tuber skin
por: Odgerel, Khongorzul, et al.
Publicado: (2022)

Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC–MS Analysis with Optimized Ultrasound-Assisted Extraction
por: Qi, Zheying, et al.
Publicado: (2023)

StTCP15 regulates potato tuber sprouting by modulating the dynamic balance between abscisic acid and gibberellic acid
por: Wang, Kaitong, et al.
Publicado: (2022)

Insight on Genes Affecting Tuber Development in Potato upon Potato spindle tuber viroid (PSTVd) Infection
por: Katsarou, Konstantina, et al.
Publicado: (2016)

Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways
por: Hou, Juan, et al.
Publicado: (2017)

Potato spindle tuber viroid
por: Kochetov, A.V., et al.
Publicado: (2021)

Response of Potato Tuber Number and Spatial Distribution to Plant Density in Different Growing Seasons in Southwest China
por: Zheng, Shun-Lin, et al.
Publicado: (2016)

Insights on the Structural and Metabolic Resistance of Potato (Solanum tuberosum) Cultivars to Tuber Black Dot (Colletotrichum coccodes)
por: Massana-Codina, Josep, et al.
Publicado: (2020)

Integrated Analysis of Transcriptome and Metabolome Reveals the Mechanism of Chlorine Dioxide Repressed Potato (Solanum tuberosum L.) Tuber Sprouting
por: Zheng, Xiaoyuan, et al.
Publicado: (2022)

Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture
por: Ross, Heather A., et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_8t1tpa6ljqnlhsti13aqidj89d