Development and evaluation of food environment audit instrument: AUDITNOVA

OBJECTIVE: To develop and assess the reliability of an instrument that enables auditing information on consumer food environment indicators, such as availability, price, promotional and advertising strategies, and quantity of brands available, using the food recommendations adopted by the Dietary Gu...

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Detalles Bibliográficos
Autores principales: Borges, Camila Aparecida, Jaime, Patricia Constante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9586434/
https://www.ncbi.nlm.nih.gov/pubmed/31644722
http://dx.doi.org/10.11606/s1518-8787.2019053001316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9586434/
https://www.ncbi.nlm.nih.gov/pubmed/31644722
http://dx.doi.org/10.11606/s1518-8787.2019053001316

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