Cargando…

Development and evaluation of food environment audit instrument: AUDITNOVA

OBJECTIVE: To develop and assess the reliability of an instrument that enables auditing information on consumer food environment indicators, such as availability, price, promotional and advertising strategies, and quantity of brands available, using the food recommendations adopted by the Dietary Gu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Borges, Camila Aparecida, Jaime, Patricia Constante
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Faculdade de Saúde Pública da Universidade de São Paulo 2019
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9586434/ https://www.ncbi.nlm.nih.gov/pubmed/31644722 http://dx.doi.org/10.11606/s1518-8787.2019053001316

Ejemplares similares

Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers
por: Borges, Camila Aparecida, et al.
Publicado: (2021)

Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality
por: Serafim, Patricia, et al.
Publicado: (2022)

Development and Piloting of a Food Safety Audit Tool for the Domestic Environment
por: Borrusso, Patricia, et al.
Publicado: (2013)

Development and validation of an instrument to assess Brazilians’ knowledge, perceptions, and behaviors toward salt and sodium
por: Gomes, Alícia Tavares da Silva, et al.
Publicado: (2022)

Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2015)

Development and Validation of a Set of Instruments to Measure Food Environments
por: Araneda-Flores, Jacqueline, et al.
Publicado: (2022)

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
por: Khandpur, Neha, et al.
Publicado: (2020)

Content validation of an instrument for medical record audits
por: Simplicio, Carla, et al.
Publicado: (2023)

The tendency of stunting among children under five in the Northern Region of Brazil, according to the Food and Nutrition Surveillance System, 2008-2017
por: Corrêa, Ester Mourão, et al.
Publicado: (2022)

O1-2 Identification of existing audit instruments for the assessment of urban and rural physical activity environments
por: Domokos, Bruno, et al.
Publicado: (2022)

The Role of Vitamins and Minerals Supplementation on COVID-19 Prevention: Benefit or Risk?
por: Silveira, Erika Aparecida, et al.
Publicado: (2023)

Pool of items to measure Primary Health Care workers’ knowledge on healthy eating
por: dos Reis, Lígia Cardoso, et al.
Publicado: (2021)

Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality
por: Barrett, Katherine J., et al.
Publicado: (2021)

Developing the health, safety and environment excellence instrument
por: Mohammadfam, Iraj, et al.
Publicado: (2013)

Validity and reliability of a health care service evaluation instrument for tuberculosis
por: Scatena, Lucia Marina, et al.
Publicado: (2015)

The Wisconsin Assessment of the Social and Built Environment (WASABE): a multi-dimensional objective audit instrument for examining neighborhood effects on health
por: Malecki, Kristen C, et al.
Publicado: (2014)

Food and Nutrition Surveillance System markers predict diet quality
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2023)

Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environments
por: Chapple, Celeste I., et al.
Publicado: (2023)

Domestic violence on children: development and validation of an instrument to evaluate knowledge of health professionals
por: Oliveira, Lanuza Borges, et al.
Publicado: (2016)

Development and Delphi validation of instrument for the preparation of a GMP audit of a cosmetic contract manufacturer in the UAE
por: Jairoun, Ammar Abdulrahman, et al.
Publicado: (2022)

Development of a Self-Assessment Audit Instrument to Support Climate-Conscious Community Pharmacy Practice and Education
por: Fisher, Stella, et al.
Publicado: (2023)

Evaluating validity evidence for 2 instruments developed to assess students' surgical skills in a simulated environment
por: Farrell, Robin M., et al.
Publicado: (2022)

Developing and Validating Food Choice Determinants Questionnaire: An Instrument for Exploring Food Choice Determinants in Iran
por: Haghighian Roudsari, Arezoo, et al.
Publicado: (2020)

Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply
por: Borges, Camila Aparecida, et al.
Publicado: (2022)

Family influence on the consumption of sugary drinks by children under two years old
por: Jaime, Patricia Constante, et al.
Publicado: (2017)

Examining the validity and utility of two secondary sources of food environment data against street audits in England
por: Wilkins, Emma L., et al.
Publicado: (2017)

Development and evaluation of a food environment survey in three urban environments of Kunming, China
por: Hua, Jenna, et al.
Publicado: (2014)

The UK Online Gender Audit 2018: A comprehensive audit of gender within the UK's online environment
por: Huluba, Ana-Maria, et al.
Publicado: (2018)

45: DEVELOPING AN AUDIT MODEL FOR EVALUATING EDUCATIONAL DEPARTMENTS
por: Amini, Abolghasem, et al.
Publicado: (2017)

Development and evaluation of the OHCITIES instrument: assessing alcohol urban environments in the Heart Healthy Hoods project
por: Sureda, Xisca, et al.
Publicado: (2017)

An empirical study on the moderating effect of environmental audit on the impact of economic development and ecological environment
por: Xiong, Mingliang
Publicado: (2022)

Self-reported Body Changes and Associated Factors in Persons Living with HIV
por: Giudici, Kelly Virecoulon, et al.
Publicado: (2010)

Development and validation of Digi-MEE Instrument measuring online learning environments in medical education
por: Naeem, Noor-i-Kiran, et al.
Publicado: (2023)

Assessing the environment for engagement in health services: The Audit for Consumer Engagement (ACE) tool
por: Chauhan, Ashfaq, et al.
Publicado: (2022)

Development of a Brazilian Food Truck Risk Assessment Instrument
por: Isoni Auad, Lígia, et al.
Publicado: (2018)

Development and Evaluation of a Rosacea Screening Instrument (Rosascreen)
por: Tan, Jerry, et al.
Publicado: (2016)

Dietary risk of donated food at an Australian food bank: an audit protocol
por: Mossenson, Sharonna, et al.
Publicado: (2023)

The Mood Rhythm Instrument: development and preliminary report
por: de Souza, Camila M., et al.
Publicado: (2016)

Validation of an instrument for evaluating health care services to ostomized people
por: Moraes, Juliano Teixeira, et al.
Publicado: (2016)

A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines
por: Khandpur, Neha, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_kq20rqaat93i43mkr255gpipuq