Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya

This study aimed at chemical characterization of Dovyalis caffra (Hook.f. & Harv.) Sim. and Dovyalis abyssinica (A. Rich.) Warb. fruits from Kinamba Town (KT) in Laikipia county and Gitoro Forest (GF) in Meru county of Kenya. All analysed fresh fruit samples had low pH values averaging at 2.67....

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Detalles Bibliográficos
Autores principales: Waweru, Daniel Mwangi, Arimi, Joshua Mbaabu, Marete, Eunice, Jacquier, Jean-Christophe, Harbourne, Niamh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9586898/
https://www.ncbi.nlm.nih.gov/pubmed/36281380
http://dx.doi.org/10.1016/j.heliyon.2022.e11064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9586898/
https://www.ncbi.nlm.nih.gov/pubmed/36281380
http://dx.doi.org/10.1016/j.heliyon.2022.e11064

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