Development of a two-dimensional liquid chromatography-tandem mass-spectrometry method for the determination of vitamin D2 in mushrooms

Different foods, especially mushrooms, are a valuable source of vitamin D2. However, published concentrations in mushrooms show large variabilities. One reason for this is certainly the high biological variability caused by growth conditions, and another could also be found in the analytical methodo...

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Detalles Bibliográficos
Autores principales: Zelzer, Sieglinde, Meinitzer, Andreas, Enko, Dietmar, Herrmann, Markus, Goessler, Walter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587085/
https://www.ncbi.nlm.nih.gov/pubmed/35982251
http://dx.doi.org/10.1007/s00216-022-04281-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587085/
https://www.ncbi.nlm.nih.gov/pubmed/35982251
http://dx.doi.org/10.1007/s00216-022-04281-3

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