Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida

Hawthorn flavonoids were extracted by enzymolysis associated ultrasonic procedure. Thirteen flavonoids were identified by HPLC/ESI-QTOF/MS, and the major components were procyanidin C(1), rutin-rhamnoside, vitexin-rhamnoside, and catechin. Hawthorn flavonoids exhibited strong free radical scavenging...

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Detalles Bibliográficos
Autores principales: Huang, Xin, Bian, Yuanyuan, Liu, Tianzhi, Xu, Zhuang, Song, Ziqi, Wang, Fei, Li, Tuoping, Li, Suhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587323/
https://www.ncbi.nlm.nih.gov/pubmed/36281416
http://dx.doi.org/10.1016/j.heliyon.2022.e11058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587323/
https://www.ncbi.nlm.nih.gov/pubmed/36281416
http://dx.doi.org/10.1016/j.heliyon.2022.e11058

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