Improving anti-hypertensive properties of plant-based alternatives to yogurt fortified with rice protein hydrolysate

In recent years, an increasing demand of plant-based yogurt-like products for partially replacing milk products was related to both health and ethical needs. The objective of this study was to improve the functionality of yogurt-like products relevant for hypertension, using fortification with prote...

Descripción completa

Detalles Bibliográficos
Autores principales: Wongsa, Prinya, Yuenyongrattanakorn, Kittikan, Pongvachirint, Waranya, Auntalarok, Anusara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587324/
https://www.ncbi.nlm.nih.gov/pubmed/36281384
http://dx.doi.org/10.1016/j.heliyon.2022.e11087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587324/
https://www.ncbi.nlm.nih.gov/pubmed/36281384
http://dx.doi.org/10.1016/j.heliyon.2022.e11087

Ejemplares similares