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Improving anti-hypertensive properties of plant-based alternatives to yogurt fortified with rice protein hydrolysate

In recent years, an increasing demand of plant-based yogurt-like products for partially replacing milk products was related to both health and ethical needs. The objective of this study was to improve the functionality of yogurt-like products relevant for hypertension, using fortification with prote...

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Detalles Bibliográficos
Autores principales:	Wongsa, Prinya, Yuenyongrattanakorn, Kittikan, Pongvachirint, Waranya, Auntalarok, Anusara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587324/ https://www.ncbi.nlm.nih.gov/pubmed/36281384 http://dx.doi.org/10.1016/j.heliyon.2022.e11087

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