Quality control, preparation process optimizing and anti-inflammatory effects of Premna Puberula Pamp. Pectin

BACKGROUND: Premna Puberula Pamp. Pectin (PP) was a Wudang functional food in China. It has the effect of dispelling fire, clearing heat and detoxification in folk medicine. However, little studies have been reported for their preparation, quality control, effects and toxicity. METHODS: The P. Puber...

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Detalles Bibliográficos
Autores principales: Liu, Kaiqi, Guo, Yingying, Chen, Xiaojing, Duan, Jufeng, Li, Bei, Liu, Ming, Chen, Lin, Li, Minglun, Feng, Yibin, Li, Hongliang, Wang, Xuanbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587327/
https://www.ncbi.nlm.nih.gov/pubmed/36281378
http://dx.doi.org/10.1016/j.heliyon.2022.e11082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587327/
https://www.ncbi.nlm.nih.gov/pubmed/36281378
http://dx.doi.org/10.1016/j.heliyon.2022.e11082

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