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Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries
Ultraviolet A (UVA), the major component of the UV, plays a crucial role in formatting the characteristics of color in wine grapes by influencing its anthocyanin composition and contents. Results showed that anthocyanin biosynthesis was suppressed by UVA screening and enhanced by irradiation. The ac...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587524/ https://www.ncbi.nlm.nih.gov/pubmed/36281335 http://dx.doi.org/10.1016/j.fochms.2022.100142 |