Cargando…

Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries

Ultraviolet A (UVA), the major component of the UV, plays a crucial role in formatting the characteristics of color in wine grapes by influencing its anthocyanin composition and contents. Results showed that anthocyanin biosynthesis was suppressed by UVA screening and enhanced by irradiation. The ac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yin, Haining, Wang, Lin, Wang, Fucheng, Xi, Zhumei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587524/ https://www.ncbi.nlm.nih.gov/pubmed/36281335 http://dx.doi.org/10.1016/j.fochms.2022.100142

Ejemplares similares

Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines
por: Zhao, Quan, et al.
Publicado: (2010)

Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties
por: Kőrösi, László, et al.
Publicado: (2022)

Simple Rain-Shelter Cultivation Prolongs Accumulation Period of Anthocyanins in Wine Grape Berries
por: Li, Xiao-Xi, et al.
Publicado: (2014)

The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries
por: Griesser, Michaela, et al.
Publicado: (2017)

The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.)
por: Karn, Avinash, et al.
Publicado: (2021)

Characterization of the ABA Receptor VlPYL1 That Regulates Anthocyanin Accumulation in Grape Berry Skin
por: Gao, Zhen, et al.
Publicado: (2018)

Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries
por: Cheng, Jing, et al.
Publicado: (2021)

Tissue- Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars
por: Xie, Sha, et al.
Publicado: (2015)

The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
por: Rodríguez-Lorenzo, Maite, et al.
Publicado: (2023)

Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon
por: Shi, Pengbao, et al.
Publicado: (2017)

Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation
por: Dai, Zhan Wu, et al.
Publicado: (2014)

Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries
por: He, Jian-Jun, et al.
Publicado: (2010)

A recessive mutation in muscadine grapes causes berry color-loss without influencing anthocyanin pathway
por: Ismail, Ahmed, et al.
Publicado: (2022)

Anthocyanin Profiles in Flowers of Grape Hyacinth
por: Lou, Qian, et al.
Publicado: (2017)

The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins
por: Beaver, Jordan W., et al.
Publicado: (2020)

Metabolic Effects of Berries with Structurally Diverse Anthocyanins
por: Overall, John, et al.
Publicado: (2017)

Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions
por: Barnuud, Nyamdorj N., et al.
Publicado: (2013)

Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii)
por: Sun, Lei, et al.
Publicado: (2016)

Geraniol as a Potential Stimulant for Improving Anthocyanin Accumulation in Grape Berry Skin through ABA Membrane Transport
por: Mikami, Norika, et al.
Publicado: (2022)

Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm
por: Wang, Lijun, et al.
Publicado: (2013)

VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction
por: Li, Dongmei, et al.
Publicado: (2021)

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes
por: He, Fei, et al.
Publicado: (2010)

Corrigendum: VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction
por: Li, Dongmei, et al.
Publicado: (2022)

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality
por: Rustioni, Laura, et al.
Publicado: (2023)

Food intake biomarkers for berries and grapes
por: Ulaszewska, M., et al.
Publicado: (2020)

Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates
por: Qin, Liuwei, et al.
Publicado: (2022)

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries
por: Ju, Yan-Lun, et al.
Publicado: (2016)

High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
por: de Rosas, Inés, et al.
Publicado: (2022)

Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries
por: Khalili, Naser, et al.
Publicado: (2022)

The Role of Acyl-Glucose in Anthocyanin Modifications
por: Sasaki, Nobuhiro, et al.
Publicado: (2014)

Transcriptomics of the grape berry shrivel ripening disorder
por: Savoi, Stefania, et al.
Publicado: (2019)

Yogurts Supplemented with Juices from Grapes and Berries
por: Dimitrellou, Dimitra, et al.
Publicado: (2020)

Light exclusion influence on grape anthocyanin
por: Lee, Jungmin
Publicado: (2017)

The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation
por: Zhao, Yun, et al.
Publicado: (2021)

Genetic Differentiation in Anthocyanin Content among Berry Fruits
por: Ponder, Alicja, et al.
Publicado: (2021)

Lignin and Quercetin Synthesis Underlies Berry Russeting in ‘Sunshine Muscat’ Grape
por: Huang, Yan, et al.
Publicado: (2020)

Genome-Wide Transcriptional Profiles of the Berry Skin of Two Red Grape Cultivars (Vitis vinifera) in Which Anthocyanin Synthesis Is Sunlight-Dependent or -Independent
por: Wu, Ben-Hong, et al.
Publicado: (2014)

VvVHP1; 2 Is Transcriptionally Activated by VvMYBA1 and Promotes Anthocyanin Accumulation of Grape Berry Skins via Glucose Signal
por: Sun, Tianyu, et al.
Publicado: (2017)

A molecular phenology scale of grape berry development
por: Tornielli, Giovanni Battista, et al.
Publicado: (2023)

Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism
por: Teng, Hui, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_rscd4abjp8b2e9b6q96vol4vnr