Key Concerns Regarding Research on the Effect of Omega-3 Fortified Oral Nutrition on Nutritional Indices and Quality of Life in Patients with Gastrointestinal Cancer

Detalles Bibliográficos
Autores principales: Nakao, Shuri, Tsujimoto, Yasushi, Fujiwara, Takashi, Maniwa, Sokiti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: West Asia Organization for Cancer Prevention 2022
Materias:
Letter to Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587882/
https://www.ncbi.nlm.nih.gov/pubmed/35633525
http://dx.doi.org/10.31557/APJCP.2022.23.5.1445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9587882/
https://www.ncbi.nlm.nih.gov/pubmed/35633525
http://dx.doi.org/10.31557/APJCP.2022.23.5.1445

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