Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp

The chemical composition of unpollinated Barhi date fruit (UBDF) (at khalal maturity stage) pulp and its effect as fiber source or fat replacer on the quality characteristics of camel meat burgers were investigated. The UBDF was characterized by high total carbohydrate, fiber, and mineral contents....

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Detalles Bibliográficos
Autores principales: Abd El-Hady, El Sayed, A., Alfheeaid, Hani A., Abd El-Razik, Mohamed M., Althwab, Sami A., Barakat, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9588373/
https://www.ncbi.nlm.nih.gov/pubmed/36284564
http://dx.doi.org/10.1155/2022/4581821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9588373/
https://www.ncbi.nlm.nih.gov/pubmed/36284564
http://dx.doi.org/10.1155/2022/4581821

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