Hydrogen peroxide regulates the biosynthesis of phenolic compounds and antioxidant quality enhancement in lettuce under low nitrogen condition

Reduced nitrogen availability is an efficient strategy for increasing the accumulation of phenolic compounds in vegetables, but related mechanisms remain unknown. Here, the production of hydrogen peroxide (H(2)O(2)) and its potential roles in regulating phenolic biosynthesis and enhancing the antiox...

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Detalles Bibliográficos
Autores principales: Wang, Weixuan, Zhang, Chenglong, Shang, Meixin, Lv, Haofeng, Liang, Bin, Li, Junliang, Zhou, Weiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589012/
https://www.ncbi.nlm.nih.gov/pubmed/36299865
http://dx.doi.org/10.1016/j.fochx.2022.100481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589012/
https://www.ncbi.nlm.nih.gov/pubmed/36299865
http://dx.doi.org/10.1016/j.fochx.2022.100481

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