Time-restricted eating with or without low-carbohydrate diet reduces visceral fat and improves metabolic syndrome: A randomized trial

Overconsumption of carbohydrate-rich food combined with adverse eating patterns contributes to the increasing incidence of metabolic syndrome (MetS) in China. Therefore, we conducted a randomized trial to determine the effects of a low-carbohydrate diet (LCD), an 8-h time-restricted eating (TRE) sch...

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Detalles Bibliográficos
Autores principales: He, Mingqian, Wang, Jingya, Liang, Qian, Li, Meng, Guo, Hui, Wang, Yue, Deji, Cuomu, Sui, Jing, Wang, Ya-wen, Liu, Yufeng, Zheng, Yixuan, Qian, Buyue, Chen, Huaixi, Ma, Mao, Su, Shi, Geng, Hui, Zhou, Wen-xu, Guo, Xiaoxiao, Zhu, Wen-zhi, Zhang, Meng, Chen, Ziyi, Rensen, Patrick C.N., Hui, Chi-chung, Wang, Yanan, Shi, Bingyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589024/
https://www.ncbi.nlm.nih.gov/pubmed/36220069
http://dx.doi.org/10.1016/j.xcrm.2022.100777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589024/
https://www.ncbi.nlm.nih.gov/pubmed/36220069
http://dx.doi.org/10.1016/j.xcrm.2022.100777

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