Dark chocolate: An overview of its biological activity, processing, and fortification approaches

Dark chocolate gets popularity for several decades due to its enormous health benefits. It contains several health-promoting factors (bioactive components - polyphenols, flavonoids, procyanidins, theobromines, etc, and vitamins and minerals) that positively modulate the immune system of human beings...

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Detalles Bibliográficos
Autores principales: Samanta, Sharmistha, Sarkar, Tanmay, Chakraborty, Runu, Rebezov, Maksim, Shariati, Mohammad Ali, Thiruvengadam, Muthu, Rengasamy, Kannan R.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589144/
https://www.ncbi.nlm.nih.gov/pubmed/36300165
http://dx.doi.org/10.1016/j.crfs.2022.10.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589144/
https://www.ncbi.nlm.nih.gov/pubmed/36300165
http://dx.doi.org/10.1016/j.crfs.2022.10.017

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