Microbial inactivation of milk by low intensity direct current electric field: Inactivation kinetics model and milk characterization

Microbial inactivation by pulsed electric field (PEF) has been studied widely although with high operational risk, while few studies on the potential of low intensity electric fields for microbial inactivation have been reported. In this study, the feasibility of inactivating microorganisms in milk...

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Detalles Bibliográficos
Autores principales: Ji, Feihong, Sun, Jing, Sui, Yiming, Qi, Xiangming, Mao, Xiangzhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589170/
https://www.ncbi.nlm.nih.gov/pubmed/36300164
http://dx.doi.org/10.1016/j.crfs.2022.10.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589170/
https://www.ncbi.nlm.nih.gov/pubmed/36300164
http://dx.doi.org/10.1016/j.crfs.2022.10.015

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