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Microbial inactivation of milk by low intensity direct current electric field: Inactivation kinetics model and milk characterization
Microbial inactivation by pulsed electric field (PEF) has been studied widely although with high operational risk, while few studies on the potential of low intensity electric fields for microbial inactivation have been reported. In this study, the feasibility of inactivating microorganisms in milk...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589170/ https://www.ncbi.nlm.nih.gov/pubmed/36300164 http://dx.doi.org/10.1016/j.crfs.2022.10.015 |