Transcriptomic insights into the molecular mechanism of wheat response to stripe rust fungus

The wheat crop (Triticum aestivum L.) is the widely cultivated and most important staple foods of worlds. Stripe (yellow) rust is prompted by Puccinia striiformis f. sp. tritici (Pst) to reduces the yield and grain quality of the wheat significantly. Although many resistant cultivars have been succe...

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Detalles Bibliográficos
Autores principales: Liu, Rong, Lu, Jing, Zhang, Lei, Wu, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589188/
https://www.ncbi.nlm.nih.gov/pubmed/36299515
http://dx.doi.org/10.1016/j.heliyon.2022.e10951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589188/
https://www.ncbi.nlm.nih.gov/pubmed/36299515
http://dx.doi.org/10.1016/j.heliyon.2022.e10951

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