Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan

Campylobacter jejuni and C. coli are one of the leading causes of gastrointestinal illnesses, and which are considered to be transmitted to humans mainly from chicken meats. Considering the less availability of quantitative contamination data in the retail chicken meats in Japan, 510 fresh chicken m...

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Detalles Bibliográficos
Autores principales: Asakura, Hiroshi, Yamamoto, Shiori, Yamada, Kazuhiro, Kawase, Jun, Nakamura, Hiromi, Abe, Kou-ichiro, Sasaki, Yoshimasa, Ikeda, Tetsuya, Nomoto, Ryohei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589359/
https://www.ncbi.nlm.nih.gov/pubmed/36299715
http://dx.doi.org/10.3389/fmicb.2022.1014212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589359/
https://www.ncbi.nlm.nih.gov/pubmed/36299715
http://dx.doi.org/10.3389/fmicb.2022.1014212

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