Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome

The production and consumption of ultra-processed foods (UPF) has increased considerably during the last years worldwide. Collective evidence shows the association between UPF consumption and adverse health outcomes, including inflammatory gastro-intestinal disorders and obesity. The gut microbiota...

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Detalles Bibliográficos
Autores principales: Atzeni, Alessandro, Martínez, María Ágeles, Babio, Nancy, Konstanti, Prokopis, Tinahones, Francisco J., Vioque, Jesús, Corella, Dolores, Fitó, Montserrat, Vidal, Josep, Moreno-Indias, Isabel, Pertusa-Martinez, Salvador, Álvarez-Sala, Andrea, Castañer, Olga, Goday, Albert, Damas-Fuentes, Miguel, Belzer, Clara, Martínez-Gonzalez, Miguel Á., Hu, Frank B., Salas-Salvadó, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589409/
https://www.ncbi.nlm.nih.gov/pubmed/36299993
http://dx.doi.org/10.3389/fnut.2022.976547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589409/
https://www.ncbi.nlm.nih.gov/pubmed/36299993
http://dx.doi.org/10.3389/fnut.2022.976547

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