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The perceived role of food and eating among Turkish women with obesity: A qualitative analysis
The studies show the link between Body Mass Index (BMI) and higher food responsiveness despite negative physical, social, and psychological outcomes. The descriptive studies examining what makes individuals with higher BMI values more likely to respond to food are limited, while there is none in the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9589573/ https://www.ncbi.nlm.nih.gov/pubmed/36313584 http://dx.doi.org/10.1007/s12144-022-03778-5 |