Quality Factors of Commercial Snail Fillets as Affected by Species

RESEARCH BACKGROUND: This study fulfils a need for investigation of a quality profile of snail fillets. Edible snails are a famous food product consumed worldwide and treated as delicacy. Nutritional value, colour and textural properties, such as hardness, are critical factors that impact consumer a...

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Detalles Bibliográficos
Autores principales: Kougiagka, Efkarpia, Apostologamvrou, Chrysoula, Giannouli, Persephoni, Hatziioannou, Marianthi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Preliminary Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590260/
https://www.ncbi.nlm.nih.gov/pubmed/36320359
http://dx.doi.org/10.17113/ftb.60.03.22.7403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590260/
https://www.ncbi.nlm.nih.gov/pubmed/36320359
http://dx.doi.org/10.17113/ftb.60.03.22.7403

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