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Quality Factors of Commercial Snail Fillets as Affected by Species
RESEARCH BACKGROUND: This study fulfils a need for investigation of a quality profile of snail fillets. Edible snails are a famous food product consumed worldwide and treated as delicacy. Nutritional value, colour and textural properties, such as hardness, are critical factors that impact consumer a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590260/ https://www.ncbi.nlm.nih.gov/pubmed/36320359 http://dx.doi.org/10.17113/ftb.60.03.22.7403 |