Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview

In addition to being used in food, fuel and lubricants, vegetable oils are promising in many other applications such as food additives, nutritional supplements, cosmetics and biomedicine; however, their low oxidative stability can limit their use. Microencapsulation is a well-established method for...

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Detalles Bibliográficos
Autores principales: Carvalho da Silva, Luana, Castelo, Rachel Menezes, Cheng, Huai N., Biswas, Atanu, Furtado, Roselayne Ferro, Alves, Carlucio Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2022
Materias:
Minireview
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590266/
https://www.ncbi.nlm.nih.gov/pubmed/36320356
http://dx.doi.org/10.17113/ftb.60.03.22.7329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590266/
https://www.ncbi.nlm.nih.gov/pubmed/36320356
http://dx.doi.org/10.17113/ftb.60.03.22.7329

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