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Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview
In addition to being used in food, fuel and lubricants, vegetable oils are promising in many other applications such as food additives, nutritional supplements, cosmetics and biomedicine; however, their low oxidative stability can limit their use. Microencapsulation is a well-established method for...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590266/ https://www.ncbi.nlm.nih.gov/pubmed/36320356 http://dx.doi.org/10.17113/ftb.60.03.22.7329 |