The application of CRISPR/Cas technologies to Brassica crops: current progress and future perspectives

Brassica species are a global source of nutrients and edible vegetable oil for humans. However, all commercially important Brassica crops underwent a whole-genome triplication event, hindering the development of functional genomics and breeding programs. Fortunately, clustered regularly interspaced...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Jun, Yu, Xiaoxiao, Zhang, Chao, Li, Na, Zhao, Jianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590542/
https://www.ncbi.nlm.nih.gov/pubmed/36304520
http://dx.doi.org/10.1007/s42994-022-00076-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590542/
https://www.ncbi.nlm.nih.gov/pubmed/36304520
http://dx.doi.org/10.1007/s42994-022-00076-3

Ejemplares similares