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The application of CRISPR/Cas technologies to Brassica crops: current progress and future perspectives

Brassica species are a global source of nutrients and edible vegetable oil for humans. However, all commercially important Brassica crops underwent a whole-genome triplication event, hindering the development of functional genomics and breeding programs. Fortunately, clustered regularly interspaced...

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Detalles Bibliográficos
Autores principales:	Li, Jun, Yu, Xiaoxiao, Zhang, Chao, Li, Na, Zhao, Jianjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Nature Singapore 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9590542/ https://www.ncbi.nlm.nih.gov/pubmed/36304520 http://dx.doi.org/10.1007/s42994-022-00076-3

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