Evaluation of Nutritional Status of Intensive Care Unit COVID-19 Patients Based on the Nutritional Risk Screening 2002 Score

BACKGROUND: Patients with COVID-19 are susceptible to malnutrition, which is particularly concerning among critically ill patients. We evaluated the Nutritional Risk Screening 2002 (NRS-2002) score in such patients and determined its relationship with the hospitalization outcome. METHODS: This cross...

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Detalles Bibliográficos
Autores principales: Ahmadi, Sedigheh, Firoozi, Donya, Dehghani, Mohammad, Zare, Morteza, Mehrabi, Zeinab, Ghaseminasab-Parizi, Maryam, Masoumi, Seyed Jalil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592191/
https://www.ncbi.nlm.nih.gov/pubmed/36320896
http://dx.doi.org/10.1155/2022/2448161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9592191/
https://www.ncbi.nlm.nih.gov/pubmed/36320896
http://dx.doi.org/10.1155/2022/2448161

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